If you have not experienced Japanese cuisine before then your first time may seem a bit daunting. To help with this we have put together our ‘how to order’ section of the menu.
Included here is a description of our famous sauces and marinades – Read on and let your taste buds be tantalised.
There are no hard and fast rules on how, or in what order to serve Japanese food. For example sashimi, sushi, maki roll and tempura can be served as starter or mixed and matched as a main course. Vegetable tempura can also be ordered as a side dish to accompany a main course. For those with more traditional tastes, you may want to go straight to‘Fusion’ pages of the menu where you will find our delectable dinner starters and chef recommendations, which are Japanese and Asian cuisine with western fusion.
Teppanyaki is meals traditionally stir- fried on a ‘teppanyaki’ flat griddle. The meat/ seafood is sautéed with rice wine or Brandy, black pepper, salt, soy sauce, sugar, butter and served with Teppanyaki mixed vegetables. You may like to sample a couple of the Teppanyaki meats e.g. a delicious combo of steak and prawns……… Enjoy the Japanese experience!

~~SAUCES~~
Kimchi Sauce - delicious tangy chilli sauce of Korean influence
Teriyaki Sauce – is a typically Japanese delicious sweet savoury sauce
Red Miso Sauce – Fermented soy bean paste wonderfully sweet and salty a delight to the taste buds
It is also used increasingly in health-food cooking as it is low in fat (5%) and cholesterol

~~NOTICE~~
Customers with food allergy (e.g. Alcohol, gluten, nuts, etc.)
Please advise server when ordering
The management reserves the right to refuse service

~~TIPPING~~
Our prices do not normally include a service charge.
The only exceptions are for BOOTH TABLES or PARTIES OF 6 (or more),
a discretionary 10% will be added.

Please click here to view the full menu.